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Ingredients
500 g puff pastry (store-bought or homemade)
2 medium apples, peeled and grated or diced
20 g sugar (adjust to taste)
5 g cinnamon (about 1 teaspoon)
Preparation
Step 1: Prepare the Apples
1. Peel the apples and grate them finely or dice them into small pieces.
2. Mix the apples with sugar and cinnamon in a bowl, ensuring they’re evenly coated.
Step 2: Prep the Puff Pastry
3. Roll out the puff pastry on a lightly floured surface.
4. Cut it into rectangles or squares, depending on your preferred portion size.
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