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Step 3: Add the Filling
5. Spoon a small amount of the apple mixture onto the center of each pastry piece.
6. Fold the pastry over to encase the filling and seal the edges with a fork.
Step 4: Bake
7. Arrange the filled pastries on a baking sheet lined with parchment paper.
8. Bake in a preheated oven at 180°C (350°F) for 10-12 minutes, or until golden and crisp.
Timing
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20-22 minutes
Serving Suggestions
Sprinkle with powdered sugar for a classic touch.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
This quick apple puff pastry dessert is a perfect combination of simplicity and deliciousness, ready to impress in no time!
