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Introduction:
When a plumbing issue strikes, it can feel overwhelming. But before you grab the phone to call in a professional, why not try a more creative approach? In this fun and practical recipe, we’re combining the concept of problem-solving with a dish that’s as satisfying as it is clever. “Forget calling the plumber!” is more than just a catchy phrase — it’s an invitation to roll up your sleeves, whip up a quick, hearty meal, and perhaps fix your plumbing problems in the process. With the power of this recipe, you’ll learn how to manage small household crises while enjoying a delicious treat.
Ingredients:
1 lb elbow macaroni (or pasta of choice)
2 cups shredded cheddar cheese
1 cup milk
2 tbsp butter
2 tbsp all-purpose flour
1 tsp mustard powder
1 tsp garlic powder
Salt and pepper to taste
Optional: crispy bacon bits, jalapenos, or a drizzle of hot sauce for extra flair
Instructions:
Cook the Pasta: Start by boiling a large pot of salted water. Add the elbow macaroni (or your preferred pasta) and cook according to the package instructions, typically around 8-10 minutes. Once cooked, drain the pasta and set it aside.
Prepare the Cheese Sauce: In a separate large saucepan, melt butter over medium heat. Once the butter has melted, whisk in the flour to create a smooth paste. Cook for about 1-2 minutes to eliminate the raw flour taste, then gradually whisk in the milk. Keep stirring to prevent lumps.
Add Cheese and Seasonings: Once the milk has warmed through, add the shredded cheddar cheese, mustard powder, garlic powder, salt, and pepper. Continue stirring until the cheese has melted completely and the sauce is smooth and creamy.
Combine Pasta and Sauce: Pour the cooked pasta into the cheese sauce and stir to combine. Ensure that each piece of pasta is coated in the creamy goodness.
Customize Your Dish: Feel free to get creative at this point! Add crispy bacon bits, a sprinkle of chopped jalapenos, or even a drizzle of hot sauce for a kick of heat.
Serving and Storage Tips:
Serve your creamy macaroni and cheese hot, right off the stove for maximum comfort food satisfaction.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or stovetop with a splash of milk to keep the sauce creamy.
If you want to store it longer, this dish can also be frozen for up to 2 months. To reheat, thaw overnight in the fridge and warm through in a pot with a little extra milk.
Variations:
