ADVERTISEMENT
Baked Mac and Cheese: For a crispy top, transfer the mac and cheese into a greased baking dish after mixing in the sauce. Top with extra cheese and breadcrumbs, then bake at 350°F for about 20-25 minutes until the top is golden and bubbly.
Veggie Mac: Add in sautéed vegetables like broccoli, spinach, or bell peppers for added texture and nutrition.
Protein Power: Mix in some grilled chicken, pulled pork, or even a handful of shrimp to make it a complete meal.
FAQs:
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses such as gouda, mozzarella, or Monterey Jack for unique flavors.
Can I make this dish without milk?
Yes! You can substitute milk with a non-dairy option like almond milk or coconut milk, though the flavor and consistency may vary slightly.
How can I make the dish spicier?
Add some chopped jalapenos or a teaspoon of chili flakes to the cheese sauce for an extra kick!
Can I make this ahead of time?
Yes, you can prepare the mac and cheese a day ahead, then refrigerate it and bake it when you’re ready to serve.
With this recipe, you can tackle the day’s issues (big or small) while indulging in a bowl of comfort food. Whether you’re solving a plumbing problem or just feeding the family, you won’t have to call anyone for help!
