ADVERTISEMENT
Ingredients:
4 boneless pork chops
4 cups thinly sliced potatoes (Yukon Gold or Russet)
1 small onion, thinly sliced
2 tbsp butter
2 tbsp all-purpose flour
2 cups milk
1 cup shredded cheddar cheese
1 (10.5 oz) can cream of mushroom soup
1 packet (1 oz) onion soup mix
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp paprika
Directions:
Preheat oven:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Prepare the sauce:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
