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Ingredients:
1 pound ground beef
1 tablespoon olive oil
1 small onion, diced
1 teaspoon garlic powder
1 teaspoon onion powder
1 can (10.5 ounces) French onion soup
1 can (10.5 ounces) cream of mushroom soup
1 cup beef broth
1 cup long-grain white rice, uncooked
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
½ teaspoon dried thyme (optional)
½ cup crispy fried onions (for topping)
Directions:
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