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Poor Man’s Cubed Steak: A Budget-Friendly Comfort Food
Sometimes, the most delicious and satisfying meals come from the simplest ingredients. Poor Man’s Cubed Steak is a perfect example of turning basic pantry staples into a flavorful, hearty dish. Despite the name, this dish is rich in taste, easy to make, and incredibly comforting—perfect for weeknight dinners on a budget!
This recipe uses ground beef instead of traditional cubed steak, making it an affordable yet delicious alternative. Served with savory gravy and mashed potatoes, it’s a meal that will keep your family full and happy.
Ingredients
For the Steaks:
1 ½ lbs ground beef (80/20 recommended)
½ cup breadcrumbs
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon Worcestershire sauce
1 large egg, beaten
2 tablespoons vegetable oil (for frying)
For the Gravy:
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef broth
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
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