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Cook the corn: Boil or grill the corn until tender, about 8-10 minutes, or until lightly charred if grilling.
Prepare the creamy sauce: In a bowl, mix together melted butter, mayonnaise, Cajun seasoning, garlic powder, paprika, and cayenne pepper (if using).
Coat the corn: Once the corn is cooked, brush it generously with the creamy Cajun sauce.
Add cheese: Sprinkle the corn with Parmesan cheese while the sauce is still wet, allowing it to stick.
Garnish and serve: Garnish with fresh cilantro or parsley, and serve with lime wedges on the side.
Enjoy this Spicy & Creamy Cajun Corn on the Cob as a flavorful and indulgent side dish! Perfect for BBQs and summer meals.
