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250g lukewarm water
For the topping:
100ml olive oil
2 garlic cloves, chopped
1 handful of fresh basil, chopped
1 handful of fresh parsley, chopped
Grated mozzarella or Parmesan cheese
Preparation
So, my dears, First, dissolve the yeast and sugar in lukewarm water. Then add 2 tablespoons of flour, stir until smooth, and let it rise in a warm place for 10 minutes.
Next, make the dough by sifting 450g of flour, adding salt, and the yeast mixture.
Then knead until the dough is smooth and elastic. Let it rise in a warm place until it has doubled in size, about 30 minutes.
Then roll out and prepare: Roll out the dough on a floured surface and place it on a baking sheet. Tap the photo to see the full recipe.
