Introduction: Chicken tenders are a classic favorite, loved for their versatility and delicious taste. Whether they’re fried, baked, or grilled, chicken tenders can be adapted to suit a variety of flavors and occasions. However, if you’re looking for something that stands out—a dish that combines the perfect balance of sweet and savory—then these brown sugar … Read more
Ingredients: 2 pounds Ground Beef 3/4 cups Seasoned Breadcrumbs 1/4 cup Brown Mustard 1/4 cup Ketchup 1 teaspoon Powdered Beef Base Or Crumbled Beef Bouillon Cubes 1 Tablespoon Worcestershire Sauce 1/2 teaspoon Salt 1/2 teaspoon Black Pepper 1 whole Half Stick (1/4 Cup) Land O’ Lakes Salted Butter 1 whole Large Onion, Halved And Sliced … Read more
Mold is a common problem in many homes and can pose a serious health hazard if left untreated. Unfortunately, many people are lazy when it comes to cleaning, which can lead to mold buildup in your home. If you’re one of those people, don’t worry: here are some tried-and-true grandma tips for getting rid of … Read more
Perfectly Mini Doughnuts Ingredients Making mini donuts is fun! Here’s a simple recipe: Ingredients: – 1 cup all-purpose flour – 1/4 cup granulated sugar – 1 teaspoon baking powder – 1/4 teaspoon salt – 1/2 cup milk – 1 egg – 1 tablespoon melted butter – 1/2 teaspoon vanilla extract – Oil for frying Instructions: … Read more
Pot Roast over Mashed Potatoes Ingredients: 3-4 lbs beef chuck roast 1 tbsp olive oil 1 onion, chopped 4 garlic cloves, minced 4 cups beef broth 2 cups carrots, chopped 2 cups potatoes, chopped (for roast) 1 tsp thyme 1 tsp rosemary Salt and pepper to taste 4 large potatoes (for mashed potatoes) ½ cup … Read more
ngredients: ¼ cup butter1 medium onion, diced1 teaspoon Old Bay seasoning¼ teaspoon thyme¼ cup all-purpose flour1 stalk celery, sliced1 carrot, sliced1 pound potatoes, peeled and cubed½ cup corn5 cups seafood or chicken broth½ cup white grape juice8 ounces white fish (such as cod, salmon, tilapia, or haddock), chopped into pieces8 ounces scallops12 ounces shrimp, peeled … Read more
Master the Art of Cooking Perfect Prime Rib Every Time! This is a fool proof method for making the best medium rare prime rib. Your seasonings can be changed according to your preference, but what’s listed works perfectly. It’s the cooking method that is the key. It cannot be stressed enough, the roast MUST be … Read more
HAWAIIAN PINEAPPLE CAKE Ingredients: – 2 cups all-purpose flour – 2 cups sugar – 2 eggs – 1 tsp baking soda – 1 tsp vanilla extract – Pinch of salt – 1 (20 oz) can crushed pineapple (undrained) in its own juice – 1 cup chopped nuts (optional) For the Cream Cheese Frosting: For … Read more
Introduction: A Ham and Cheese Crescent Braid is a wonderful, easy-to-make dish that combines the rich flavors of ham and cheese with a flaky pastry crust. It’s perfect for serving at parties, gatherings, or even as a satisfying family meal. Ingredients: Croissant dough (one box or one sheet of 8) Cooked ham, coarsely chopped (about … Read more
Three-Cheese Baked Macaroni Ingredients: 2 cups of elbow macaroni 2 tbsp unsalted butter 2 tbsp all-purpose flour 2 cups of milk 1 cup of cheddar cheese, grated 1 cup of mozzarella cheese, grated 1/2 cup of Parmesan cheese, grated 1/2 tsp salt 1/4 tsp black pepper 1/4 tsp paprika 1/4 tsp garlic powder 1/4 tsp … Read more
