My grandma has been making this for as long as I can remember!
This savory pot pie combines the richness of shredded brisket with the kick of jalapenos and the gooey goodness of melted cheese. It’s a perfect way to use leftover brisket and create a satisfying main course. Brisket Jalapeno and Cheese Pot Pie: Ingredients: Ingredient QuantityBrisket 1 pound, cooked and shreddedJalapenos 2, diced (remove seeds for … Read more