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Half Chicken Chilaquiles Verdes & Half Chicken Chilaquiles Rojos Mexican Breakfast Plate Ingredients:For the Chilaquiles Verdes:10-12 corn tortillas, cut into triangles1 ½ cups salsa verde (store-bought or homemade)1 cup cooked, shredded chicken1/2 cup crumbled queso fresco1/4 cup Mexican crema or sour cream1/4 cup fresh cilantro, chopped1 tbsp vegetable oilSalt to tasteFor the Chilaquiles Rojos:10-12 corn tortillas, … Read more

Ingredients: Makes approximately 5 dozen tamales Fresh corn masa, 5 lbs. 1 lb. corn husks 1 ½ teaspoon baking powder 1 ½ teaspoon salt 1 lb. lard 5 cups cooked pork broth (drained from cooked pork) To be set aside, used as needed 8 oz. whole chili anchos 5 lb. pork shoulder 3-4 cloves of … Read more

Ingredients: 7 cups all-purpose flour 1 tablespoon baking powder 2 + 1/2 teaspoons salt 3/4 cup Crisco shortening, cut into small pieces (or fresh lard) 2 + 1/2 cups warm water (super hot water if using lard) TURN TO THE NEXT PAGE TO READ INSTRUCTIONS

Ingredients : 8 pounds honeycomb tripe, rinsed well and cut into 1-inch squares 2 pounds of beef feet (patas), quartered 3 large yellow onion, diced 3 small heads of garlic, unpeeled, for broth 3 cloves garlic, peeled for red sauce 16 peppercorns 5 pounds of beef tripe, rinsed well and fat trimmed 5 tablespoons of … Read more

 Carne GuisadaEnjoy the rich, hearty flavors of Carne Guisada, a classic Mexican beef stew that’s perfect for a comforting meal.Ingredients:2 lbs beef stew meat, cut into chunks2 tablespoons vegetable oil1 large onion, chopped4 cloves garlic, minced1 bell pepper, chopped2 tablespoons all-purpose flour1 cup beef broth1 can (15 oz) diced tomatoes2 tablespoons tomato paste1/4 cup soy … Read more

Irresistible Carrot Cake Cheesecake Cookie Ingredients:1 cup unsalted butter, softened1 cup granulated sugar1 cup brown sugar, packed2 large eggs1 teaspoon vanilla extract2 ½ cups all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon½ teaspoon ground nutmeg½ teaspoon ground ginger½ teaspoon salt1 ½ cups grated carrots1 cup chopped pecans1 cup white chocolate chips8 oz cream cheese, softened1 cup … Read more

Discovering the secrets of restaurant-quality stuffed chicken breasts at home can transform an ordinary dinner into an extraordinary culinary experience. Not only does this recipe reveal the techniques for producing a juicy, perfectly cooked chicken breast, but it also includes a filling full of flavors and textures. It’s a dish that promises to impress your … Read more

Fried Green Tomatoes are perfectly seasoned before being deep fried. They’re crispy on the outside and savory on the inside, making them a wonderful treat! Ingredients: 4 large green tomatoes 2 eggs 1/2 cup milk 1 cup all-purpose flour 1/2 cup cornmeal 1/2 cup bread crumbs 2 teaspoons coarse kosher salt 1/4 teaspoon ground black … Read more

Ingredients: 2 egg yolks 1 cup shredded coconut 1 can (14 ounces) sweetened condensed milk 3 tablespoons grated Parmesan cheese Directions: Prepare the Base Mixture: In a bowl, combine the sweetened condensed milk and the egg yolks, ensuring to strain the yolks to remove any membranes. Mix until you achieve a thick, smooth cream. Incorporate … Read more

Certainly! Liverwurst sandwiches can be a delicious and satisfying option. Here’s a simple recipe for making a classic liverwurst sandwich: Ingredients: Liverwurst (amount depends on how many sandwiches you want to make) Rye bread or your preferred bread Mustard (Dijon or whole grain mustard work well) Red onion, thinly sliced Pickles, sliced Lettuce leaves (optional) … Read more