Ingredients 2 cans (21 oz each) apple pie filling 1 box (15.25 oz) yellow cake mix 1/2 cup (1 stick) unsalted butter, melted 1/4 cup granulated sugar 1 teaspoon ground cinnamon Directions 1. Preheat your oven to 350°F (175°C). 2. Spread the apple pie filling evenly in the bottom of a 9×13-inch baking dish. 3. … Read more
As a Southern girl at heart, I’ve always had a thing for cornbread. But nothing compares to the delicious and crispy texture of fried cornbread. I remember growing up, my grandma spent hours in the kitchen cooking up some of the best fried cornbread I’ve ever had. It’s always been my favorite food, but I … Read more
Ingredients 2 cups mashed potatoes 1/2 cup grated cheddar cheese 1/4 cup chopped chives 1/4 cup cooked and crumbled bacon 1 egg, beaten 1/2 cup breadcrumbs Salt and pepper to taste Olive oil spray Directions Read more on next page
Ingredients: – 9 lasagna noodles, cooked al dente – 2 tablespoons of olive oil – 1 medium onion, diced – 2 garlic cloves, minced – 1 1/2 pounds of chicken breast, cooked and shredded – 2 1/2 cups of ricotta cheese – 1 cup of grated Parmesan cheese – 1 large egg – 3 cups … Read more
Ingredients 3 cups sweetened shredded coconut 1 can (14 ounces) sweetened condensed milk Directions Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the shredded coconut and sweetened condensed milk. Stir until the coconut is fully coated and the mixture is well combined. Using … Read more
Ingredients 2 pounds ground chicken 1 cup breadcrumbs 1/2 cup grated Parmesan cheese 1/2 cup milk 1 egg 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon black pepper 6 slices Swiss cheese 6 slices deli ham 1/4 cup Dijon mustard 1/2 cup shredded mozzarella cheese Directionsµ Read more on next … Read more
Ingredients: – 2 cups all-purpose flour – 1/2 cup granulated sugar – 3 teaspoons baking powder – 1/2 teaspoon salt – 1 egg, lightly beaten – 1 cup milk – 1/4 cup unsalted butter, melted – 1 teaspoon vanilla extract – 1 cup fresh or frozen cherries, pitted and chopped For the Streusel Topping: – … Read more
Now, every so often, I love to switch up our mealtime with something fun and a tad different from our usual fare, and the Garbage Bread recipe fits the bill perfectly. The idea here is simple yet satisfying; it’s a playful take on the stromboli or a calzone, but way less fussy. Originating from the … Read more
In the heart of the Midwest, nothing speaks to comfort quite like a pot pie, bubbling over with love and tender memories. But here’s a modern twist on that time-honored classic: Slow Cooker Chicken Pot Pie Pasta. It’s the perfect fusion of our beloved pot pie and hearty pasta, simmering away while you tend to … Read more
Jello whip, a delightful and airy dessert, finds its roots in mid-20th century America when gelatin desserts were in vogue. This light and refreshing dish is not only easy to prepare but also versatile, making it a perfect treat for family gatherings, parties, or a simple weekday dessert. It’s an excellent choice for those who … Read more
