School Pizza Recipe

School Pizza Recipe

School Pizza Recipe Ingredients Crust: 2-2/3 cup flour 3/4 cup powdered milk 2 T sugar 1 package quick rise yeast 1 tsp salt 1-2/3 cup warm water (110-115) 2 T vegetable oil Filling: 1/2 lb Italian sausage 1/2 lb ground chuck 1/2 tsp pepper 1/2 tsp salt 1 (8oz) block mozzarella cheese Sauce (I make … Read more

Potatoes grown in Mississippi

Across the South, people like the rich and hearty side dish known as Mississippi Mud Potatoes. They are a crowd-pleaser at parties and celebrations because to their velvety texture and robust taste. Boiled to a perfect combination of flavors, this meal usually has crisp bacon, golden potatoes, sharp cheddar cheese, garlic, and onions. What You … Read more

Chicken thighs cooked in the oven with a sweet garlic and honey glaze.

Beginning This picture shows a deliciously cooked meal: Chicken Thighs with Honey and Garlic. These tasty chicken pieces are covered in a delicious honey garlic sauce and topped with fresh rosemary. Great for a regular weeknight meal or a special event, this recipe mixes simple ingredients with delicious tastes. Ingredients To make this tasty dish, … Read more

Beef Stuffed Baked Potato

Beef Stuffed Baked Potato

Looking for a satisfying and comforting meal? Look no further than this Beef Stuffed Baked Potato recipe. Perfect for a cozy night in or a family dinner, this dish combines fluffy baked potatoes with savory ground beef, cheese, and a variety of seasonings to create a flavorful and filling meal. Who is This Recipe For? … Read more

Creamy Chicken Soup with Vegetables

It is impossible to find anything that is more reassuring and nutritious than a cup of creamy chicken soup when the leaves are changing colors and the air is becoming brisk. The delicate chicken, a variety of veggies, and a creamy broth that are all included in this hearty and nutritious fall recipe are sure … Read more

homemade Pasta Fagioli

homemade Pasta Fagioli

Ingredients 1/2 cup celery, onion, carrots (diced small) 1/2 cup olive oil 3tbs fresh garlic grated 8basil leaves (Finley chopped) Salt and pepper to taste 1 cup plain tomato sauce 4 cans chic peas (drain and rinse) 1 can white kidney beans (drained and rinsed) 1/2 cup tubbettini pasta 2 cups Baby Spinach (optional) In … Read more

OLD FASHIONED GOULASH

OLD FASHIONED GOULASH – OMG DON’T LOSE THISThis recipe is completely different from the rest of the world. It is a hearty beefy macaroni dish with lots of tomatoes. Depending on the part of the United States that you grew up in this also goes by the name Chop Suey or Slumgullion.It tastes INCREDIBLE, no … Read more

Loaded deviled eggs

Loaded deviled eggs

Introduction Deviled eggs are a classic appetizer that never fails to impress at any gathering. But why stick to the traditional when you can take it up a notch? Enter loaded deviled eggs – a delightful twist on the timeless favorite that adds a burst of flavor and texture to every bite. In this blog … Read more

Gnocchi with Cherry Tomatoes

Gnocchi with Cherry Tomatoes

Introduction Gnocchi with cherry tomatoes is a simple yet incredibly flavorful dish that brings the taste of Italy to your table. With its pillowy soft gnocchi and burst-in-your-mouth cherry tomatoes, this recipe is perfect for busy weeknights or elegant dinners. This guide will help you create a restaurant-quality meal in the comfort of your own … Read more

Baked Chicken Cutlets with Parmesan Breading: A Delicious Revisitation of a Great Classic

1. Choosing the IngredientsThe quality of the ingredients is essential to obtain exceptional Parmesan Breaded Baked Chicken Cutlets. Each component contributes to the final result, so it is important to make informed choices. 1.1 Chicken Opt for fresh, high-quality chicken breasts. Chicken breasts are the most common part for preparing cutlets, thanks to their lean … Read more