Lemon Cream Scones
Ingredients:3 cups all-purpose flour2/3 cup granulated sugar5 teaspoons baking powder1/4 teaspoon salt1/2 lb (2 sticks) unsalted butter, chilled and cubed1 large egg1 cup heavy cream1 teaspoon vanilla extractZest of 1 lemon For the glaze: 5 cups powdered sugar, sifted1/2 cup whole milk, plus more as neededZest and juice from 1 lemon1/4 teaspoon salt