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Ingredients • 1 lb lean ground beef • 1 yellow onion finely diced • 1 green pepper chopped • ½ teaspoon salt • 1 tablespoon cornstarch • 1 cup beef broth • ¼ cup A.1. Sauce • 1 teaspoon steak seasoning • sliced provolone cheese • hamburger buns, sliders, etc. For Complete Cooking STEPS Please … Read more
Ingredients: – 1 cup warm milk – 2 1/4 tsp active dry yeast – 1/4 cup sugar – 4 cups all-purpose flour – 1/2 tsp salt – 2 eggs – 1/4 cup unsalted butter, softened For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE … Read more
Ingredients: 1 cup butter, softened 1/2 cup powdered sugar 1/4 teaspoon salt 1 1/2 teaspoons vanilla extract 2 1/4 cups flour 1 cup finely chopped pecans 1 cup powdered sugar for dusting Directions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your … Read more
Ingredients 2 pounds of fresh minced beef 1 container of tomato juice 1 can of tomato purée, 29 ounces 1 can of red kidney beans, 15 ounces, with the liquid removed. 1 can of pinto beans, 15 ounces, without liquid. 1 medium to large onion, diced (approximately 1 1/2 cups) 1/2 cup of chopped celery … Read more
Garlic: Fresh minced garlic infuses the Alfredo sauce with aromatic goodness. Italian Seasoning: A blend of dried herbs like oregano, basil, and thyme adds a Mediterranean touch. Spinach (Optional): For a nutritional boost and vibrant color, consider adding fresh spinach leaves. Salt and Pepper: Season to taste with salt and pepper to balance the flavors. Step-by-Step Guide: Crafting … Read more
Ingredients: 2 cans (15 oz each) whole kernel corn, drained 1 can (15 oz) creamed corn 1 package (8 oz) cream cheese, softened and cut into cubes 1/4 cup butter, melted 1/4 cup milk 1 tablespoon sugar (optional, for a touch of sweetness) 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup shredded cheddar cheese … Read more
Ingredients: 6 large yellow onions, thinly sliced 4 tablespoons unsalted butter 2 cloves of garlic, minced 8 cups beef broth 1/2 cup dry white wine 2 bay leaves 1 teaspoon dried thyme Salt and freshly ground black pepper to taste 1 baguette, sliced and toasted 1 1/2 cups grated Gruyère cheese Instructions: For Complete Cooking … Read more
Ingredients: Sausage and Cream Cheese Croissants Number of portions: 8 List of items needed to make a dish. 1 pound of pork sausage 1 package of cream cheese that weighs 8 ounces, softened. 2 tubes of crescent roll dough (8 oz each) For Complete Cooking STEPS Please Head On Over To Next Page Or Open … Read more
This is one of those recipes I make over and over again. On those days when I get home late to start dinner, this is my go-to recipe. Melt in your mouth chicken is just that. It melts in your mouth. Melt in your mouth Chicken Melt in Your Mouth Chicken is a classic recipe … Read more
The Ribeye steak, a prime cut from the rib section of beef, is a culinary masterpiece known for its rich marbling, tender texture, and bold beefy flavor. Its perfect balance of succulent fat and hearty meat has made it a beloved choice among steak enthusiasts worldwide. Whether grilled to perfection or prepared using various techniques, … Read more
