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INGREDIENTS:
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2 lbs boneless, skinless chicken breasts
1 (10.5 oz) can cream of chicken soup
1 (10.5 oz) can cream of mushroom soup
1 packet chicken gravy mix
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup sour cream
Chopped fresh parsley (for garnish)
DIRECTIONS:
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