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“A tropical delight that combines the sweetness of pineapple and the richness of coconut in a moist, dreamy cake. Perfect for any occasion!”
Ingredients
For the Cake:
1 box yellow cake mix (or white cake mix)
1 cup crushed pineapple, with juice
1/2 cup coconut milk (or regular milk)
1/3 cup vegetable oil
3 large eggs
For the Topping:
1 cup heavy whipping cream
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1 cup shredded sweetened coconut, toasted
1/2 cup crushed pineapple, drained
Directions
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