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Beef and Bean Burritos Smothered with Red Chile Chimayo
Here’s an article for your Beef and Bean Burritos Smothered with Red Chile Chimayo recipe:Beef and Bean Burritos Smothered with Red Chile Chimayo: A Flavorful Fiesta on a Plate
When it comes to satisfying meals, Beef and Bean Burritos Smothered with Red Chile Chimayo stand out as a true delight. This dish captures the essence of Mexican cuisine, combining tender beef, hearty beans, and a rich, flavorful sauce that brings a warm, comforting vibe to any table. Whether you’re hosting a fiesta or looking for a cozy family dinner, these burritos are sure to impress with their bold flavors and hearty ingredients.Why You’ll Love This Recipe
These burritos are more than just a meal; they’re an experience. The combination of savory beef, creamy beans, and the distinctive heat from the Chimayo red chile sauce creates a mouthwatering explosion of flavors. This dish is not only filling but also customizable, allowing you to add your favorite toppings, making it perfect for everyone at the table. Plus, it’s a fantastic way to introduce the vibrant flavors of New Mexican cuisine into your home.Ingredients
To make Beef and Bean Burritos Smothered with Red Chile Chimayo, you’ll need the following ingredients:- For the Burritos:
- 1 pound ground beef (or shredded beef)
- 1 can (15 oz) refried beans (or black beans)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 6 large flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- Optional toppings: diced tomatoes, sour cream, avocado, chopped cilantro
- For the Red Chile Chimayo Sauce:
- 1/2 cup dried Chimayo red chile pods (or any dried red chiles)
- 2 cups water
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- Salt to taste
